Castor oil is a triglyceride of fatty acids. Castor oil is found in castor beans In the seeds, its content is 35% to 57.%. “Castor oil is obtained by squeezing or solvent extraction. It is almost colorless or slightly yellow, clear and viscous liquid; has a slight odor; has a light taste and then is slightly pungent, and is easily soluble in ethanol. , can be mixed with absolute ethanol, chloroform, ether or glacial acetic acid.
Castor oil cannot be eaten casually:
Castor oil can be used as Induction meals, however, may cause strong side effects. Taking castor oil and its products before delivery may cause strong uterine contractions during delivery, may cause symptoms such as massive bleeding, and may put the mother’s life in danger.
Consumption of castor oil at the same time may cause symptoms of physical allergy. People with allergic systems should use it with caution, and it cannot be used by women during menstruation, pregnancy, and abdominal inflammation to avoid causing harm to the body.
Regular consumption of castor oil will not cause major side effects. If castor oil is taken for a long time, it can cause intestinal dysfunction and the occurrence of black bowel disease, so you must pay attention when using castor oil.
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