Glyceryl caprylate is a colorless, odorless, low-viscosity transparent liquid. neutral. Easy to mix with ethanol, isopropyl alcohol, chloroform, glycerin and other solvents. It is also soluble in many lipid substances in cosmetics and is stable at low temperatures.
Glyceryl caprylate is widely used in candies and chocolates. Especially in children’s food, such as chocolate, children’s pastries, etc., the use of octanoic acid glyceride is particularly suitable for children’s digestion and provides calories quickly. It can be metabolized quickly without accumulation, which is beneficial to weight loss recipes.
The following supplier of octanoic acid glyceryl ester will introduce to you the role of octanoic acid glyceryl ester in various candies and chocolates:
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The coating of various candies and desserts requires low-viscosity oils to obtain ideal gloss and non-stick vitreous shells, so low-viscosity octyl glyceryl ester is the best choice for making candies and gums. Ideal for decorating desserts, it also works well when used with the rest of the beeswax to achieve a better coating appearance.
Used as a coating agent in soft candies, it has the advantages of high transparency, no peculiar smell, and bright candy color. Its metabolic and nutritional functions make it a good raw material in children’s candies.
In gum, it can be used as a softener to increase the softness of chewing gum and bubble gum.
The use of caprylic acid glyceric acid in chocolate, combined with lecithin, improves the fluidity of chocolate during processing, and can improve the instant solubility, gloss and smooth and delicate taste of chocolate. Reduces blooming and extends shelf life.
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