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Application of polyurethane non-silicon silicone oil in food processing machinery: Ensure food safety and long-term use of equipment

The importance of lubrication of food processing machinery: Why do we need to pay special attention to food safety and equipment life?

In the world of food processing, every machine is like a hardworking chef who serves delicious food to our dining table. However, these “chefs” also need careful care, especially their lubrication systems. Imagine that without proper lubrication, the gears would bite each other like two cats quarreling. Not only would the efficiency be greatly reduced, but it could also trigger a series of chain reactions, resulting in equipment damage or even shutdown.

More importantly, in the field of food processing, the choice of lubricant is not only related to the life and performance of the equipment, but also directly related to food safety. After all, no one wants to enjoy food while worrying about whether they have consumed chemicals that they shouldn’t have. Therefore, choosing a lubricant that is both safe and efficient has become an important topic in the food processing industry.

Polyurethane non-silicon silicone oil has attracted much attention as a new lubricant due to its unique properties. It not only effectively reduces friction and extends the service life of the equipment, but also ensures food safety. Next, we will explore the specific parameters of this material and its application in food processing machinery, and illustrate its advantages through practical cases. Let us enter this world full of scientific charm and explore how to solve big problems with small lubricants.

The unique properties and technical parameters of polyurethane non-silicon silicone oil

Polyurethane non-silicon silicone oil is an innovative lubricant known for its outstanding physical and chemical properties and a wide range of applications. First, its molecular structure imparts it extremely high thermal stability and antioxidant ability, which allows it to maintain stable performance in high temperature environments. In addition, the material has excellent hydrolysis resistance and maintains its lubricating effect even in humid environments.

From the technical parameters, the key characteristics of polyurethane non-silicon oil include:

  • Viscosity: At 25°C, its viscosity is usually between 100 and 300 centimeters, which ensures that it can provide good lubrication under different temperature conditions.
  • Flash point: Flash point up to 250°C, making it suitable for various high-temperature operating environments, ensuring safety during use.
  • Pour Point: Pour Point below -40°C means that it can still maintain fluidity at low temperatures, suitable for uninterrupted operating needs throughout the year.

In addition, polyurethane non-silicon silicone oil does not contain any harmful ingredients and is fully compliant with the FDA’s (US Food and Drug Administration) regulations on food-grade lubricants, ensuring its safety in the food processing field.

The following is a comparison table of the main technical parameters of polyurethane non-silicon silicone oil:

parameters Value Range
Viscosity (cSt) 100 – 300
Flash point (°C) >250
Poplet point (°C) <-40

To sum up, polyurethane non-silicon silicone oil has become an ideal lubrication solution in food processing machinery due to its excellent performance and safety characteristics. Next, we will further explore its specific applications and advantages.

Analysis on the practical application of polyurethane non-silicon silicone oil in food processing machinery

Polyurethane non-silicon silicone oil has been widely used in food processing machinery due to its unique advantages. The following will explain in detail its performance in improving equipment efficiency, reducing maintenance costs and ensuring food safety through several specific application scenarios.

Application in meat processing equipment

In the process of meat processing, equipment such as meat cutters and meat grinders need to withstand high-intensity workloads. The role of polyurethane non-silicon silicone oil here is mainly reflected in two aspects: one is to reduce the friction between the tool and the meat, thereby improving the cutting speed and accuracy; the other is to prevent oil from penetrated into the food and ensure the purity of the product. For example, after a large meat processing plant introduced this lubricant, it was found that the wear rate of the equipment was reduced by about 30%, while the product pass rate was increased by 5%.

Application in baking equipment

Baking equipment such as oven chains and conveyor belts often faces the challenges of high temperatures and frequent cleaning. Traditional lubricants are prone to failure or produce residues in this environment, affecting food quality. Polyurethane non-silicon silicone oil can effectively avoid these problems due to its high heat resistance and water resistance. According to a well-known bread manufacturer, the downtime of the production line has been reduced by 40% since the use of the lubricant, and no further product pollution caused by lubrication problems occurred.

Application in beverage filling line

Beverage filling line requires that lubricants must be highly clean and stable to prevent any contamination to the beverage. The use of polyurethane non-silicon oil on such equipment significantly improves the service life of seals and rolling bearings. An international beverage company reported that the overall efficiency of the filling line increased by 15% after using this lubricant and the frequency of maintenance was reduced by 60%.

From the above examples, it can be seen that polyurethane non-silicon silicone oil can not only improve the operating efficiency of food processing equipment, but also effectively control operating costs, while ensuring the safety and quality of the final product. These practical applications fully demonstrate the materialIntegrity in the modern food processing industry.

Research progress on polyurethane non-silicon silicone oil from the perspective of domestic and foreign literature

In recent years, with the rapid development of the food processing industry, polyurethane non-silicon silicone oil has gradually attracted the attention of domestic and foreign scholars as a new type of lubricant. By looking at relevant literature, we can find a large number of research results on its performance optimization, application expansion and security assessment. These studies not only reveal the unique advantages of polyurethane non-silicon silicone oil, but also provide theoretical support for its wider application.

Foreign research trends

In the United States, a study by MIT showed that polyurethane non-silicon silicone oil has excellent thermal stability and antioxidant properties, and can maintain high lubrication efficiency even under extreme temperature conditions. This study verifies the durability of the material under high temperature and high pressure by simulating the actual working environment of food processing equipment. In addition, scientists from the Technical University of Berlin, Germany focused on its environmental properties. They found that the lubricant would not produce toxic by-products after decomposition and comply with strict ecological standards. This provides food processing companies with a greener choice.

Domestic research status

In China, the research team from the Department of Chemical Engineering of Tsinghua University conducted a comprehensive performance test on polyurethane non-silicon silicone oil. Their experimental data show that this lubricant can not only effectively reduce the friction coefficient of the equipment, but also significantly delay the aging process of metal parts. Another study completed by South China University of Technology focuses on its adaptability under complex working conditions, and the results show that the material can handle variable processing conditions well, such as moisture and heat alternation and high-frequency vibration.

Comprehensive Evaluation

Based on domestic and foreign research results, we can conclude that polyurethane non-silicon silicone oil not only performs well at the technical level, but also has significant advantages in environmental protection and food safety. These research results provide a solid scientific basis for technological innovation in the food processing industry, and at the same time promote the entire industry to develop in a more efficient, safe and sustainable direction.

The market prospects and future prospects of polyurethane non-silicon silicone oil

As the global food processing industry continues to improve safety and efficiency requirements, polyurethane non-silicon silicone oil is showing huge market potential as a new generation of lubricants. According to recent industry reports, the market demand for food-grade lubricants is expected to grow at a rate of 8% per year by 2030, with polyurethane non-silicon silicone oils becoming one of the leading products in this market due to their outstanding performance.

Technical development trend

In the future, the technological research and development of polyurethane non-silicon silicone oil will mainly focus on the following directions: first, further improve its thermal stability and oxidation resistance to better adapt to higher temperature working environments; second, develop more Functional additives enhance their anti-corrosion and wear resistance; then optimize the production process, reduce production costs, and improve economic feasibility.

Expand application fields

In addition to traditional food processing equipment, polyurethane non-silicon silicone oil is expected to be used in more emerging fields. For example, in smart agricultural equipment, it can be used to lubricate precision seeders and automatic harvesters, ensuring that these high-tech equipment can operate smoothly in all climates. In addition, in the pharmaceutical and cosmetic manufacturing industries, this lubricant also has a lot of room for application due to the need for a highly clean production environment.

Sustainable Development Strategy

In order to achieve long-term sustainable development, manufacturing companies need to take a series of measures to reduce environmental impacts. This includes the use of renewable raw materials for production, the implementation of recycling plans, and the strengthening of waste management. At the same time, improving the safety awareness and operational skills of practitioners through education and training is also an important part of ensuring product quality and safety.

To sum up, polyurethane non-silicon silicone oil not only plays an important role in the current food processing field, but will continue to lead the industry’s development trend in the future and contribute to the construction of a safer and more efficient production system.

Summary and Suggestions: The key role and future development of polyurethane non-silicon silicone oil in food processing

Reviewing the content of this article, we have in-depth discussion on the important role of polyurethane non-silicon silicone oil in food processing machinery. From the excellent performance of lubricating performance to the strict control of food safety, to the effective extension of equipment life, this lubricant has undoubtedly brought revolutionary changes to the food processing industry. It not only meets the multiple needs of modern food production for efficiency, safety and environmental protection, but also sets a new benchmark for the industry.

Looking forward, with the continuous advancement of technology and the increasing market demand, polyurethane non-silicon silicone oil is expected to show its value in more fields. For food processing companies, adopting this advanced technology as soon as possible will be a key step to improve competitiveness. It is recommended that all enterprises prioritize such high-performance, safe and reliable materials when choosing lubrication solutions to ensure smooth production process and high-quality output of products.

In short, polyurethane non-silicon silicone oil is not only an ideal lubricant for food processing machinery, but also an important driving force for the entire industry to move towards higher standards. I hope that the content of this article can help readers better understand its importance and provide useful reference for future practice.

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