It is understood that: Lauric acid monoglyceride is also known as dodecanoic acid monoglyceride ester (GML for short). Lauric monoglyceride is synthesized by the direct esterification of lauric acid and glycerol. It generally appears as scaly or oily, white or light yellow fine-grained crystals.
Lauric monoglyceride has the ability to resist pathogenic microbial infections. It is a safe and efficient spectrum bactericide that inhibits HIV virus, cytomegalovirus, herpes virus, cold virus and a large number of bacteria and protozoa. . Its antibacterial effect is not affected by pH, and is better than sorbic acid, benzoic acid, paraben, etc. It is used in bread, pastries, steamed buns and moon cakes, functional foods and health products, and is also widely used in infant milk powder, rice noodles and other products, and is added to baked goods (to improve the quality of rice and flour products).
The application fields of lauric acid monoglyceride are as follows:
Food: dairy foods, meaty foods, baked foods, pasta foods, seasoning foods, etc. .
Feed: canned pets, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.
Medicine: health food, fillers, pharmaceutical raw materials, etc.
Industrial manufacturing: petroleum industry, manufacturing, agriculture and food, batteries, precision castings, etc.
Tobacco products: It can replace glycerol as flavoring, antifreeze and moisturizing agent for cut tobacco.
Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
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