[Glyceryl caprylate supply and wholesale] The development history of glyceryl caprylate

Glyceryl caprylate is a colorless, odorless and transparent liquid with a viscosity of It is half of normal vegetable oil. Low freezing point and good oxidation stability. It has good mutual solubility with various solvents, greases, some oxidants, and vitamins. Its emulsification, solubility, extensibility and lubricity are better than ordinary grease. It is made from coconut oil, palm kernel oil, Litsea cubeba oil and other oils and fats as raw materials. After hydrolysis, fractionation and cutting, caprylic acid, capric acid and glycerol are esterified, and then deacidified, dehydrated and decolorized.

The following suppliers of octanoic acid glyceryl ester will take you to learn about the development history of octanoic acid glyceryl ester:

Glyceryl octanoate was first made in 1930 by Professor Powel of the United States.

Since the 1950s, Dr. Babayan of the United States, Professor Kaunitz and Dr. Hashim of Columbia University have collaborated to conduct in-depth research on the nutritional value, metabolic pathways and clinical therapeutic value of this product, and It has been used as a nutritional drug to treat fat metabolism disorders and has achieved good results. Subsequently, scholars from the United States, Britain, France, Germany, Japan, Canada, the Netherlands and other countries conducted research on products such as glyceryl caprylate. In terms of metabolism and clinical application, hundreds of papers have been published, unanimously affirming the metabolic characteristics and efficacy of this product.

In the 1960s, octanoic acid glyceride products began to be commercialized and made into a variety of products, used to treat various fat metabolism disorders, such as pancreatic disease, biliary disease, chyluria and other intestinal lymphatic vessels. Systemic diseases, partial gastrointestinal resection, antidiarrheal in children, etc. The effect is very good and there are no side effects.

In the 1970s, caprylic acid glyceryl ester was used to reduce blood lipid and cholesterol levels, so that the human body can metabolize quickly; it does not accumulate and does not cause obesity, and it gradually developed in the direction of food, especially infant nutrition products and obese patients. diet, have been widely used. In Western Europe, products such as octanoic acid glyceryl ester have been used to make ice cream, drinks, cream and other foods for human consumption. It has also been widely used in daily chemical products.

In 1967 and 1985, two special international conferences were held for research and discussion. This product has been included in the drug index of the United States and Japan and the British Drug Series. Glyceryl caprylate is known as Its unique physiological medicinal effects and nutritional value have been well used internationally.