[Bite Chemical] A brief history of the development of hydrogenated oil
Hydrogenated oil, also called “vegetable cream” and “vegetable butter” Non-dairy fat powder”. Currently, it is widely used in food baking fields such as bread, cheese, ma…
[Bite Chemical Wholesale Supply] Glyceryl monooleate has these uses
Glyceryl monooleate is a light yellow to yellow color A transparent liquid, which is the product of the polymerization of oleic acid (oleic acid) and glycerol (glycerol), and is an unsaturated glycer…
[Bite Chemical] Do you know the acid value, saponification value, ester value, and iodine value of oils and fats?
Pure oil is a colorless and odorless liquid in the molten state. It becomes a white waxy solid when solidified. Most natural oils are light yellow to brown and have a certain smell. Various odors are …
[Bite Chemical] About the solubility, viscosity, density and relative density of oils and fats
Pure oil is a colorless and odorless liquid in the molten state. It becomes a white waxy solid when solidified. Most natural oils are light yellow to brown and have a certain smell. Various odors are …
[Bite Chemical] Basic physical properties and uses of decanoic acid
Decanoic acid is also known as caprylic acid, n-decanoic acid and decanoic acid. It is a by-product of the hydrolysis of laurel oil, coconut oil or litsea cubeba oil to produce lauric acid. Decanoic a…
[Bite Chemical] Do you know the acid value, saponification value, ester value, and iodine value of oils and fats?
Pure oil is a colorless and odorless liquid in the molten state. It becomes a white waxy solid when solidified. Most natural oils are light yellow to brown and have a certain smell. Various odors are …
[Bite Chemical] About the solubility, viscosity, density and relative density of oils and fats
Pure oil is a colorless and odorless liquid in the molten state. It becomes a white waxy solid when solidified. Most natural oils are light yellow to brown and have a certain smell. Various odors are …
[Bite Chemical] Do you know the hydrogenation and hydrolysis of oils?
Pure oil is a colorless and odorless liquid in the molten state. It becomes a white waxy solid when solidified. Most natural oils are light yellow to brown and have a certain smell. Various odors are …
[Bite Chemical] Lauric acid natural oils have these characteristics
Grease is the collective name for oil and fat. From a chemical composition perspective, oils and fats are esters formed from higher fatty acids and glycerin. Grease is a derivative of hydrocarbons. Gr…
[Bite Chemical] Fatty acids in natural oils have these characteristics
There are no less than 800 types of fatty acids in natural oils, of which nearly 63% have been Get identified. According to the existing overall analysis and statistics, among vegetable oils, oleic ac…
