[Supply and sale of glyceryl octanoate] The role of glyceryl octanoate in various candies and chocolates
Glyceryl caprylate is a colorless, odorless, low-viscosity transparent liquid. neutral. Easy to mix with ethanol, isopropyl alcohol, chloroform, glycerin and other solvents. It is also soluble in many…
[Citric Acid Supply] The role of citric acid in jams, jellies and candies
Citric acid, also known as citric acid, is an important organic acid. It is a colorless crystal, odorless, has a strong sour taste, and is easily soluble in water. , is a natural preservative and food…
[Gellan gum supply and sales] Application of gellan gum in candies and jams
Gellan gum is dry powder and beige in color. It has no special taste or smell and decomposes without melting at about 150℃. It has good heat resistance and acid resistance, and also has high stability…
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