To choose a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical
The currently allowed food thickeners include agar powder, sodium carboxymethyl starch (CMS), carrageenan, and pectin , Sodium Alginate, Propylene Glycol Alginate, Konjac Gum, Gum Arabic, Gum Arabic, …
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