Emulsified flavors have broad development prospects and industry concentration is not high
Emulsified flavors are oil-in-water flavors obtained through emulsification and homogenization using surfactants such as glyceryl monostearate as emulsifiers, starch, pectin, sodium carboxymethyl cell…
[Emulsifier raw material supply] Four common raw materials for emulsified cosmetics
Let you learn about it together Four common raw materials for emulsified cosmetics: 1. Grease and wax: Stearic acid and glyceryl monostearate: Stearic acid, also known as stearic acid, is a white fla…
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