The sodium tripolyphosphate market is running smoothly and there is relatively large room for development in the food field

The sodium tripolyphosphate market is operating smoothly, and the food field has relatively large room for development.

Sodium tripolyphosphate, chemical formula is Na5P3O10, looks like white powder, is a kind of polyphosphate, is easily soluble in water, the aqueous solution is alkaline, and will gradually hydrolyze i…

Benefiting from the development of the food industry, the market demand for disodium nucleotide (I+G) continues to rise

Benefiting from the development of the food industry, the market demand for disodium nucleotide (I+G) continues to rise

Disodium nucleotide (I+G) is a combination of two flavoring agents, sodium 5′ inosinate-IMP and sodium 5′ avian nucleic acid-GMP. The taste-presenting effects of IMP and GMP were first discovered in J…

Irradiation preservation is a new food preservation technology with a large domestic market space

Irradiation preservation is a new food preservation technology with huge domestic market space

Irradiation preservation is a preservation method that uses radiation energy to kill microorganisms in food and destroy its enzyme activity, maintain food quality to the maximum extent, and extend the…

my country's huge food industry is good for the development of food-grade potassium chloride industry

my country’s food industry is huge, which is good for the development of food-grade potassium chloride industry

Food-grade potassium chloride, also known as potassium chloride, is one of the main components of low-sodium salt, accounting for about 20%-35%. Food-grade potassium chloride is mainly used in condime…

Sucrose fatty acid ester (SE) has high application value in food processing and has good industry development prospects

Sucrose fatty acid ester (SE) has high application value in food processing and has good industry development prospects.

Sucrose fatty acid ester (SE) is a non-ionic surfactant, which is a single substance or mixture produced by the esterification reaction of sucrose and fatty acids. It is non-toxic, easily biodegradabl…

SüDPACK develops compostable bio-based food containers

In a collaborative project, SÜDPACK and Illiger have developed food packaging that is certified compostable and mainly of bio-based content. Trays with heat-seal lids can be used to package vegetarian…

Residents' food safety awareness has been enhanced, and the edible antibacterial film market has broad development space

Residents’ awareness of food safety has increased, and the edible antibacterial film market has broad development space

Edible antibacterial film is a type of edible film. It is a new functional packaging material that combines edible film with antibacterial agents. The preparation process of edible antibacterial films…

The main application of stearoyl lactylate in the food field is weak market growth momentum

Stearoyl lactylate is mainly used in the food field and the market growth momentum is weak.

Stearoyl lactylate is made from stearic acid, lactic acid, and sodium carbonate (or calcium) as raw materials through neutralization, polymerization, and three chemical reactions. According to differe…

Under the background of continuous improvement of the food waste resource treatment system, the development trend of UCO industry is improving.

UCO, that is, Used Cooking Oil, the Chinese name is recycled waste edible oil, refers to an industrial-grade mixed oil generated after refining and purifying the inedible oil and fat produced during t…

China and India have huge market demand for sodium lactate, and food and beverage may become the largest application field

There is huge market demand for sodium lactate in China and India, and food and beverages may become the largest application area.

Sodium lactate is a chemical substance with the molecular formula C3H5O3Na. It is a colorless or almost colorless transparent liquid with a molecular weight of 112.06. It can be dissolved with water, …

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