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[Maltose Supply] Maltitol has these applications in the food industry

Maltitol is a white crystalline powder or a colorless, transparent, neutral, viscous liquid. The dilute solution has a strawberry flavor and a sweetness of 75% to 95% of sucrose. Pure taste. Easily so…

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[Citric acid supply and sales] Citric acid is widely distributed in nature

Citric acid, also known as citric acid, is an important organic acid. It is a colorless crystal, odorless, has a strong sour taste, and is easily soluble in water. , is a natural preservative and food…

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[Potassium citrate supply and sales] Dosage of potassium citrate in the food industry

Potassium citrate is a white, slightly hygroscopic crystalline powder. Odorless, with the taste of physiological saline, easily soluble in water, slowly soluble in glycerol, insoluble in alcohol, salt…

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[Guar gum supply and sales] The role and advantages of guar gum in papermaking

Guar gum is a free-flowing off-white powder. It is a highly purified natural polysaccharide extracted from guar beans. Guar gum has always been an effective additive for papermaking. According to its …

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[Xanthan Gum Supply and Sales] The application and role of xanthan gum in various foods

Xanthan gum is a light yellow to white flowable powder with a slight odor. Easily soluble in cold and hot water, the solution is neutral, resistant to freezing and thawing, and insoluble in ethanol. W…

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[Guar gum supply and sales] Guar gum can be used as an additive in these foods

Guar gum is a free-flowing off-white powder. It is a highly purified natural polysaccharide extracted from guar beans. Guar gum can be used as a food additive, emulsion stabilizer and thickener. Our c…

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[Gellan gum supply and sales] Application of gellan gum in candies and jams

Gellan gum is dry powder and beige in color. It has no special taste or smell and decomposes without melting at about 150℃. It has good heat resistance and acid resistance, and also has high stability…

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[Gelatin supply and sales] Gelatin can be used in these industry fields

Gelatin is a white or light yellowish brown, translucent, slightly shiny flake or powder. It is almost odorless and tasteless. It is soluble in hot water but insoluble in cold water. , but it can slow…

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[Arabic gum supply and sales] Arabic gum is widely used in the food industry

Gum Arabic is in the form of light white to light yellowish brown translucent blocks, or in the form of white to orange brown granules or powder. Gum arabic was once the most widely used and most wide…

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[Inositol Supply] Application of myo-inositol in the food and feed industry

Myo-inositol appears as white crystals or crystalline powder, odorless and sweet. Soluble in water, slightly soluble in ethanol, glacial acetic acid, ethylene glycol and glycerin, insoluble in ether, …

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