Lecithin is widely used downstream, with soybeans as the main source material
Lecithin (English: Lecithin) is a mixture, a group of yellow-brown oily substances that exist in animal and plant tissues and egg yolks. Its components include phosphoric acid, choline, fatty acids, g…
Lecithin has high nutritional value and competition in the lecithin health care product market is fierce.
Lecithin, also known as lecithin, is a yellow-brown oily substance that exists in animal and plant tissues and egg yolks. It is mainly composed of active ingredients such as phosphoric acid, choline, …
