[Calcium Citrate Supply and Sales] List of basic information and uses of calcium citrate
Calcium citrate is a white crystalline powder with a melting point of 120°C, a boiling point of 309.6°C, and a flash point of 155.2°C. It is insoluble in water and insoluble in ethanol. Production met…
[Potassium citrate supply and sales] Production methods and uses of potassium citrate
Potassium citrate is a white, slightly hygroscopic crystalline powder. Odorless, with the taste of physiological saline, easily soluble in water, slowly soluble in glycerin, insoluble in alcohol, and …
[Potassium citrate supply and sales] Dosage of potassium citrate in the food industry
Potassium citrate is a white, slightly hygroscopic crystalline powder. Odorless, with the taste of physiological saline, easily soluble in water, slowly soluble in glycerol, insoluble in alcohol, salt…
[Guar gum supply and sales] The role and advantages of guar gum in papermaking
Guar gum is a free-flowing off-white powder. It is a highly purified natural polysaccharide extracted from guar beans. Guar gum has always been an effective additive for papermaking. According to its …
[Xanthan gum supply and sales] Xanthan gum has these 9 properties
Xanthan gum is a light yellow to white flowable powder with a slight odor. Easily soluble in cold and hot water, the solution is neutral, resistant to freezing and thawing, and insoluble in ethanol. W…
[Xanthan Gum Supply and Sales] The application and role of xanthan gum in various foods
Xanthan gum is a light yellow to white flowable powder with a slight odor. Easily soluble in cold and hot water, the solution is neutral, resistant to freezing and thawing, and insoluble in ethanol. W…
[Guar gum supply and sales] Guar gum can be used as an additive in these foods
Guar gum is a free-flowing off-white powder. It is a highly purified natural polysaccharide extracted from guar beans. Guar gum can be used as a food additive, emulsion stabilizer and thickener. Our c…
[Gellan gum supply and sales] Application of gellan gum in candies and jams
Gellan gum is dry powder and beige in color. It has no special taste or smell and decomposes without melting at about 150℃. It has good heat resistance and acid resistance, and also has high stability…
[Gelatin supply and sales] Gelatin can be used in these industry fields
Gelatin is a white or light yellowish brown, translucent, slightly shiny flake or powder. It is almost odorless and tasteless. It is soluble in hot water but insoluble in cold water. , but it can slow…
[Gelatin supply and sales] There are three ways to prepare gelatin
Gelatin is white or light yellowish brown , translucent, slightly shiny chips or powder, almost odorless and tasteless, soluble in hot water, insoluble in cold water, but can slowly absorb water, expa…
Chinese