[Monoglyceride supply and sales] The role and dosage of glyceryl monostearate in sausages and red sausages
Glyceryl monostearate (monoglyceride) is white waxy It is a flake or bead solid, insoluble in water, and can be dispersed in water by strong shaking with hot water. It is a water-in-oil emulsifier. So…
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