2,6-Dichloroaniline market size declines and industry development prospects are average
The chemical formula of 2,6-dichloroaniline is C6H5Cl2N, CAS number is 608-31-1, molecular weight is 162.02, density is 1275g/cm3, melting point is 36-38℃, boiling point is 228℃, appearance is white n…
The size of my country’s glufosinate ammonium market is gradually growing, and the industry concentration is relatively high
Glufosinate is one of the subdivided products of herbicides. Its main function is to inhibit the activity of glutamine synthetase in plants, blocking glutamine synthesis, thereby interfering with plan…
Driven by downstream market demand, the size of my country’s trichlorosilane market is gradually growing
Trichlorosilane, also known as trichlorosilane, is mainly produced by using hydrogen chloride gas and silicon powder in a fluidized bed reactor. It appears as a fluid, flammable, and flammable substan…
my country’s hydrochloric acid production technology is basically mature and the market size is gradually declining
Hydrochloric acid is an aqueous solution of hydrogen chloride (HCl). It is mostly a colorless and transparent liquid with a strong pungent odor. It is highly corrosive and soluble in water, ethanol an…
The market size of light control film (LCF) continues to grow, with strong demand in the automotive and electronic products fields.
Light control film (LCF), also known as light collimating film and dimming film, refers to an optical film that can adjust the directionality of transmitted light. Light control film has the advantage…
PVC-U pipe (rigid polyvinyl chloride pipe) industry standards continue to improve and the market size continues to grow
PVC-U pipe, also known as rigid polyvinyl chloride pipe, refers to pipes made from rigid polyvinyl chloride as raw material, adding appropriate amounts of additives, and undergoing processes such as m…
The market size of food preservatives is gradually growing and the market concentration is low
Food preservatives, also known as antimicrobials, mainly refer to food additives that can prevent food deterioration, inhibit the growth of microorganisms, and extend the shelf life of food. With the …