[Propylene glycol supply and sales] Applications and advantages of propylene glycol in the food industry
Propylene glycol is usually slightly sweet, odorless, colorless and transparent Oily liquid, hygroscopic, and easily mixed with water, acetone, and chloroform. Propylene glycol has good viscosity and …
[White oil supply and sales] Application scope of No. 36 food grade white oil
Food-grade white oil is a mineral oil obtained through deep refining using hydrogenated raw materials. After two and three hydrogenation treatments in the production process, the heavy metal content a…
[Stearic acid supply and sales] Stearic acid quality index guide
Stearic acid is a white flake, bead or block solid at room temperature. It is composed of saturated fatty acids mainly C16 and C18. It is insoluble in water, slightly soluble in benzene and carbon dis…
[Monoglyceride Supply and Purchasing] The role of glyceryl monostearate in the production of various types of candy
Glyceryl monostearate (monoglyceride) is white waxy It is a flake or bead solid, insoluble in water, and can be dispersed in water by strong shaking with hot water. It is a water-in-oil emulsifier. So…
[Sorbitol Supply and Purchasing] Sorbitol is commonly used as a sweetener in the food industry
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
[Sorbitol supply and sales] Synthetic derivatives of sorbitol can be used as emulsifiers and surfactants
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
[Sorbitol Supply and Purchasing] Sorbitol can be used as a moisture control agent in some foods
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
[Sorbitol Supply and Purchasing] Sorbitol can extend the shelf life of food and maintain its aroma and taste.
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
[Glycerin supply and sales] What is the difference between crude glycerin and refined glycerin?
Glycerin (also known as glycerin) is colorless, odorless, and tasteless Sweet, an organic substance that appears as a clear, viscous liquid. It is miscible with water, alcohols, amines and phenols in …
[Monoglyceride supply and sales] The role of glyceryl monostearate in dairy products and ice cream
Glyceryl monostearate (monoglyceride) is white waxy It is a flake or bead solid, insoluble in water, and can be dispersed in water by strong shaking with hot water. It is a water-in-oil emulsifier. So…
