[Gelatin supply and sales] Gelatin can be used in these industry fields
Gelatin is a white or light yellowish brown, translucent, slightly shiny flake or powder. It is almost odorless and tasteless. It is soluble in hot water but insoluble in cold water. , but it can slow…
[Gelatin supply and sales] There are three ways to prepare gelatin
Gelatin is white or light yellowish brown , translucent, slightly shiny chips or powder, almost odorless and tasteless, soluble in hot water, insoluble in cold water, but can slowly absorb water, expa…
[Carrageenan supply and sales] Carrageenan has these four properties
Carrageenan is white or light brown particles or powder, odorless or slightly odorless, and has a slimy texture. Carrageenan has the following four properties: Gelability: The gelability of carrageena…
[Arabic gum supply and sales] Arabic gum is widely used in the food industry
Gum Arabic is in the form of light white to light yellowish brown translucent blocks, or in the form of white to orange brown granules or powder. Gum arabic was once the most widely used and most wide…
[Inositol Supply] Application of myo-inositol in the food and feed industry
Myo-inositol appears as white crystals or crystalline powder, odorless and sweet. Soluble in water, slightly soluble in ethanol, glacial acetic acid, ethylene glycol and glycerin, insoluble in ether, …
[K12 Supply] Sodium lauryl sulfate (application in water treatment
Sodium lauryl sulfate (K12) is white or light yellow powder or liquid with a slight greasy smell. Easily soluble in water, it can reduce the surface tension of aqueous solutions and emulsify oils and …
