my country’s sweetener production is gradually increasing, and the market share of natural sweeteners is expected to increase
Sweetener refers to a food additive that can give sweetness to food. It has the characteristics of strong stability, good water solubility, and high safety. After years of development, the types of sw…
Sucralose is a high-intensity sweetener widely used in the food and beverage field.
Sucralose, also known as sucralose, is a high-intensity sweetener. Sucralose mainly appears as an odorless white to nearly white crystalline powder under normal conditions. It is currently the only pr…
[Imported Glycerin Supply] The reason why glycerin is used as a sweetener and moisturizer in the food processing industry
Glycerin (glycerol), colorless, odorless, sweet taste , the appearance is clear and viscous liquid, and it is an organic substance. According to the supply of glycerin: Food-grade glycerin is a sweete…
[Sorbitol Supply and Purchasing] Sorbitol is commonly used as a sweetener in the food industry
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
The global sweetener market will reach US$27.9 billion in 2026, and the sorbitol market is promising
2026 Global Sweet The flavor market will reach US$27.9 billion According to the latest report from ValuesReports, by 2026, the global natural sweetener market is expected to be From $22.49 billion in …
[Maltitol Supply] Maltitol is a low-calorie sweetener with unique properties
Maltitol is a white crystalline powder or a colorless, transparent, neutral, viscous liquid. The dilute solution has a strawberry flavor and a sweetness of 75% to 95% of sucrose. The sweetness is pure…
[Maltitol Supply] Maltitol is a low-calorie functional sweetener
Maltitol is a white crystalline powder or a colorless, transparent, neutral, viscous liquid. The dilute solution has a strawberry aroma. The sweetness is 75% to 95% of sucrose, and the sweetness is pu…
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