thickener
1. Product introduction This product is white fibrous or granular powder, which can be dissolved in absolute ethanol, ether, It is almost insoluble in acetone and dissolves in cold water into a clear …
When choosing a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical Industry
The food thickeners currently allowed to be used include agar powder, sodium carboxymethyl starch (CMS), carrageenan, and pectin , sodium alginate, propylene glycol alginate, konjac gum, gum arabic, g…
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